|
|
 |
|
| |
| Ranking |
Good Idea |
| Description |
Cooks for Kids is a webinar series that highlights innovative school nutrition programs, healthy cusine, and cooking techniques. By providing novel and helpful nutrition instruction, Cooks for Kids inspires improvement in nutrition programs in schools, homes, and restaurants. The viewer learns about nutrition from chefs practicing diverse cuisines and food sustainability from farmers by following foods from seed to table and back to dirt through composting. |
| Goal / Mission |
Cook for Kids aims to improve nutrition at school, home, and restaurants by showcasing innovative school nutrition programs, healthful foods, and cooking techniques. |
| Results / Accomplishments |
There are four seasons of Cooks for Kids, each episode coming with supplementary materials, all of which are available for free online. |
| Categories |
Health / Exercise, Nutrition, & Weight
Education / Childcare & Early Childhood Education
Health / Children's Health
|
| Organization(s) |
National Food Service Management Institute |
| Date of Implementation |
2007 |
| Location |
State: Mississippi |
| Primary Contact |
National Food Service Management Institute
The University of Mississippi
6 Jeanette Phillips Drive
P.O. Drawer 188
University, MS 38677-0188
(662) 915-7658
helpdesk@nfsmi.org
http://www.nfsmi.org/ResourceOverview.aspx?ID=347
|
| Target Audience |
Children, Families |
| Back to Promising Practices Home |
|
|
|
|
| |
|
|
