Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Evidence-Based Practice, Health / Physical Activity, Children
The goal of the HOPS program was to improve overall health status and academic achievement using replicable strategies.
The HOPS intervention helped students who qualified for free or reduced price meals both stay within the normal BMI percentile and score higher on their state math achievement test.
Filed under Evidence-Based Practice, Health / Children's Health, Children
The goal of Healthy Buddies is to increase health knowledge, health behaviors, and health attitudes in children in elementary school.
Filed under Evidence-Based Practice, Health / Children's Health, Children, Racial/Ethnic Minorities
The goal of Hip-Hop to Health Jr is to reduce gains in BMI in preschool minority children.
Home-Delivered Meals Postdischarge From Heart Failure Hospitalization (GOURMET-HF) (Columbia University Medical Center, the Ann Arbor Veterans Affairs Health System, and the University of Michigan Health System)
Filed under Evidence-Based Practice, Health / Heart Disease & Stroke, Adults, Women, Men, Older Adults
The goals of GOURMET-HF are to assess the safety of the intervention, including effects on cardiac biomarkers and rehospitalization burden.
Home-delivered DASH/SRD after HF hospitalization appear safe in selected patients and had favorable effects on HF clinical status and 30-day readmissions. The GOURMET-HF pilot study suggests that postdischarge nutritional support has the potential to improve HF symptoms and reduce readmissions
Huesos Fuertes, Familia Saludable (Strong Bones, Healthy Family): California Bone Health Campaign (California)
Filed under Evidence-Based Practice, Health / Physical Activity, Children, Women, Families, Racial/Ethnic Minorities
The goal of the CBHC is to increase the consumption of 1% (low-fat) milk in order to prevent osteoporosis among low-income Latino mothers.
Filed under Evidence-Based Practice, Health / Physical Activity, Women
The Illinois WISEWOMAN program (IWP) aims to lower heart disease and other chronic disease risk factors through screening and lifestyle classes for women in high-risk populations in service counties throughout Illinois.
The Illinois WISEWOMAN Program addresses the disproportionate risk of cardiovascular disease among disadvantaged, low-income women. Participation in the program has been shown to improve dietary, physical activity and cardiovascular outcomes.
Filed under Evidence-Based Practice, Health / Physical Activity, Children, Families
To decrease saturated fat consumption and thus reduce coronary heart disease risk factors in young children.
STRIP's intervention of diet counseling that began at a child's infancy favorably impacted the child's diet through childhood up to ages 8 or 10, but the goal of 2:1 unsaturated-saturated fatty acid ratio in a child's diet was not met for either intervention or control group.
Filed under Evidence-Based Practice, Health / Physical Activity, Children, Teens
Given the increased prevalence among youth of obesity and Type II Diabetes Mellitus (DM) in the last 25 years, the goal of Kids N Fitness is to reduce risk factors associated with metabolic syndrome in overweight youth through a family-oriented lifestyle intervention.
These positive health outcomes indicate that a family-centered lifestyle intervention can improve metabolic health among youth.
Filed under Evidence-Based Practice, Health / Physical Activity, Children, Families
MYOC aims to improve clinical practice, care, and outcome regarding children's weight.
Filed under Evidence-Based Practice, Health / Maternal, Fetal & Infant Health, Children, Women, Families
To increase daily fruits and vegetables servings by half in women served by WIC participants with the long term goal of reducing risk of cancer.
The Maryland WIC 5-A-Day Program shows that while multi-faceted community based interventions can effectively promote and sustain dietary change among low-income populations in order to reduce the risk of cancer, many obstacles remain in implementing such programs.